Green Tea Frappe with Cookies and Cream Topping
This green tea frappe is a wonderful blend of matcha, vanilla ice cream, milk and ice, finished with a cookie and cream topping. It makes a wonderfully refreshing drink to relax with on a warm afternoon and also doubles as dessert!
Ingredients
Toppings
- 3 oreo cookies + extra for garnish
- 50 ml whipping cream
- fruit such as strawberries or lychee* optional
Green Tea Frappe
- ½ cup milk
- 1 ½ tsp matcha powder
- 1 cup ice cubes
- 1 scoop of ice cream
Instructions
Prepare your toppings:
- Separate Oreo cookies, remove the cream filling from each and place in a small bowl. Crush the leftover chocolate Oreo pieces to achieve a crumb then set them aside. Mix the cream filling before gradually adding in the cream and whisking until light and fluffy - being careful not to overmix. Transfer to a piping bag fitted with a large star-tip nozzle and set aside in the fridge.If using fruit, slice into desired shapes, then set aside while you make the frappe.
Green Tea Frappe
- Combine milk, green tea, ice cubes and ice cream in a blender and whizz until just combined. Pour into your desired glass.
- To top your frappes: Pipe on your reserved cream, sprinkle over crushed Oreo cookies and garnish with fruit (if using) and extra Oreo cookies.
- Serve immediately and enjoy while nice and cold!
Notes
- for more fruit suggestions, check out the details below under toppings!