Raspberry Smoothie Recipe with Yoghurt and Seasonal Fruits
This raspberry smoothie recipe is just made for the summer! With a vibrant, fruity flavour a bit of tang and a velvety texture, it's such a fun way to indulge in all the goodness that summer brings upon us.Featuring a healthy serving of seasonal fruits and a layer of yoghurt for the ultimate delicious treat. This smoothie is perfect for breakfast, as a wonderful afternoon refreshment or even as a dessert!
Equipment
- Blender
Ingredients
Raspberry Smoothie
- 1 cup (150g) frozen raspberries
- ¾ cup (150g) plain yoghurt such as greek
- 2 tsp (20g) honey
- ⅛ cup (25ml) orange juice freshly squeezed
Garnish
- plain yoghurt
- seasonal fruits sliced and cut into shapes
- honey
Instructions
Raspberry smoothie
- Blend raspberries, yoghurt, honey and orange juice in a blender until well combined. Stopping to stir down the mixture as required.
Assembly and garnish
- Next, carefully pour the smoothie into your desired glass. Then top with yoghurt and garnish with seasonal fruits and a drizzle of honey.
- Add in a straw if desired and then serve immediately