Gingerbread Latte
Gingerbread lattes are the perfect way to get into the holiday season! Add just a touch of spice and sweetness to your coffee for a little something fun and festive. Plus they're super simple to throw together, with three components... gingerbread syrup, freshly brewed coffee and some warm frothy milk. Top it all off with a sprinkle of gingerbread spice and some gingerbread cookies for the ultimate treat and cup of comfort!
Equipment
- Milk frother or a small saucepan and whisk
Ingredients
- ½ cup (125ml) freshly brewed coffee or 2 shots of espresso*
- 3 tbsp (60ml) gingerbread syrup *see notes
- 1 ½ cups (375ml) milk
Toppings
- gingerbread spice *see notes
- gingerbread cookies
Instructions
- Stir the gingerbread syrup into the freshly brewed coffee until dissolved and then pour into your desired mugs.
- Froth milk in a milk frother or whisk the milk in a medium bowl until frothy, then transfer to a small saucepan and heat through on low heat, stirring constantly (you should start to see steam develop).Distribute milk between each mug.
- Sprinkle over gingerbread spice mix and garnish with gingerbread cookies, if desired.
- Serve immediately.
Notes
Gingerbread syrup and gingerbread spice mix recipe can be found here!
*Feel free to add more coffee if you would like
- This gingerbread latte is also great served cold over ice! Skip the heat and keep it nice and refreshing as an iced gingerbread latte!