Galentine's Dessert Charcuterie Board
Gather your gals, friends and loved ones, it's time to celebrate with this Galentine's Dessert Charcuterie Board! A scrumptious platter full of nothing but sweet treats. This makes it the perfect centrepiece to graze on this February 14th (for a special Valentine's Day) or beyond! Featuring seasonal fruits, bread, spreads, cookies, pastries, fudge and many more mini-dessert items. There's a little bit of something for everyone!
Equipment
- Large Serving Board
- Small bowls and glass jars
Ingredients
Seasonal Fruits
- 1 apple thinly sliced
- 1 nectarine thinly sliced
- 1 peach thinly sliced
- 250 g strawberries
Breads & Spreads
- 1 baguette or bread loaf thinly sliced
- 1 cup Nutella/ chocolate hazelnut spread
- 1 cup dulce de leche or caramel
Cookies
- 100's and 1000's cookies
- mini macarons or chocolate chip cookies
Pastries
- mini croissants or other pastries
Nuts
- 1 cup whole almonds
- ½ cup hazelnuts
Sweets
- 2 cups nougat
- 1 cup coconut chunks
- 1 cup yoghurt coated raisins
Instructions
- Start by placing small bowls on the serving board, along with a glass jar and fill them with strawberries, mini croissants/ pastries, hazelnuts and almonds.
- Transfer Nutella/ chocolate hazelnut spread and dulce de leche into small jars and place them on the board.
- Arrange bread on the board in a few different places, followed by the cookies.
- Layer on the sliced apple, nectarine and peach.
- Then add on the nougat, coconut chunks and raisins.
- Fill the spaces with some of the hazelnuts and almonds.
- Serve!