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Father's day brunch board recipe

Father's Day Brunch Board

Laura | The Culinary Letter
This Father's Day brunch board is the ultimate way to celebrate Dad in style this Father's Day!
It's got all the best bits of a breakfast meal including bacon, eggs, sausage, tomato, mushrooms, butter, a bit of green and more! All packed into one beautifully displayed centrepiece revolving around crumpets!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, brunch, lunch
Servings 4

Ingredients
  

  • 8 crumpets toasted
  • ¾ cup cream cheese or sour cream
  • ½ cup chutney or relish
  • chilli flakes
  • flaky sea salt and pepper
  • 8 bacon rashers cooked to your preference
  • 4 -8 eggs cooked to your preference
  • 150 g smoked salmon flaked
  • 8 breakfast sausages grilled
  • 1 cup cherry tomatoes
  • 2 cups grilled mushrooms
  • 1 cup corn kernels
  • 1 radish bunch
  • 1 lemon cut into wedges
  • 1 avocado Sliced
  • 1 cup spinach
  • 1 cup rocket
  • butter cubed
  • olives
  • coriander

Instructions
 

  • To assemble: start by placing your crumpets on a large board of your choosing.
  • Transfer cream cheese/sour cream, chutney/relish, chilli flakes and salt into small dishes or jars and place on your board.
  • Scatter all the remaining ingredients around your board, working from largest to smallest to fill the board. Allowing the spinach, rocket, coriander and olives to fill the gaps.
  • Serve immediately and enjoy!
Keyword breakfast, Brunch, brunch board, celebrate, crumpets, lunch