Coconut Chai Latte with Cream Cheese Foam
This warming coconut chai latte is deliciously creamy and lightly spiced. Topped with a cream cheese foam as an added twist to your typical sweet chai latte. It’s a decadent drink with a smooth texture, perfect to cuddle up with on cold days. And it can even be made cold and served over ice, in warmer months.
Ingredients
Cream Cheese Foam
- 1 tbsp (15g) Cream Cheese Full Fat Room temperature
- ½ tbsp (3ml) Chai Syrup
- 1 tbsp (15ml) Cream
- 2 tsp (16ml) Coconut Milk
Coconut Chai Latte
- 1 Cup (250ml) Unsweetened Coconut Milk
- 4 tsp Chai Syrup
- Cream Cheese Foam
- 1 Cinnamon Stick optional
Instructions
Cream Cheese Foam
- Beat together cream cheese and chai syrup in a small bowl until creamy and smooth.
- Mix in the coconut milk. Then add in the cream and use a whisk or beater to whip until thick and the mixture reaches medium peaks. It's ready when it holds its shape and it is able to form peaks that curve back onto itself when the whisk/ beater is lifted. If you find it's too thick, you can add in a bit more coconut milk to loosen it slightly.
Coconut Chai Latte
- Combine the chai syrup and coconut milk in your mug of choice and stir to dissolve.
- Top with the cream cheese foam and a cinnamon stick if desired.
- Drink while warm.