Chocolate Milk
A super simple and deliciously creamy chocolate milk recipe. That's perfect both hot and cold, so you can enjoy it year-round! Plus it's made with only 5 ingredients, one of which is water! Versatile enough to use as the base to add toppings and additions to, should you feel the need.
Ingredients
- ⅛ cup (15g) Cocoa Powder
- 3 tbsp (45ml) Water
- 100 g Milk Chocolate broken up into squares
- 3 ½ cups (750ml) Milk of Choice
- ½ tsp (2.5ml) Vanilla Extract
Instructions
- Heat the cocoa powder and water in a small saucepan, over low heat, whisking to combine, about 2 minutes.
- Add in the chocolate and melt in, whisking continuously.
- Remove from the heat and whisk in ½ cup of milk, to loosen. Followed by the rest of the milk.
- Stir in the vanilla and serve if you're drinking it cold or return to the heat for a warmed chocolate milk version.
Notes
- Check the notes above this recipe for ways to jazz up your milk chocolate, shall you feel the need. This recipe is delicious on it's own and also works as a great base for other variations, toppings and additions to. Give both a try!