Celebrate this Mother's Day with a breakfast charcuterie board! Full of nothing but indulgence, delight and all kinds of little hidden treasures. It's the ultimate DIY platter for everyone to gather around and enjoy.Featuring soft homemade pretzels, a selection of meats and proteins, an assortment of cheese, seasonal fresh fruits and vegetables, a bit of green and some extra embellishments to finish it all off!There's no better way than to start the day in style, surrounded by loved ones and a spread of tasty food!
200gfeta cheese cubed, tossed with olive oil and dried oregano
1cupyoghurt
Proteins / deli meats
6hard-boiled eggscut into halves and quarters
120gwood smoked salmonflaked
100gsmoked salmon slices
8cooked bacon rashers
selection of deli meatssuch as champagne ham and beef pastrami
Cheese
200ghaloumi cheese sliced and grilled
block of cheesesuch as brie
Vegetables
1cupcherry tomatoescut in half
2cupsgrilled mushrooms
1cuproasted pumpkin
Fruits
2avocadothinly sliced
2orangescut into wedges
2lemonscut into wedges
selection of fruitssuch as kiwifruit and feijoa
Greens
salad leaves
Garnish
rosemary sprigsto garnish
cheddar cheese slicescut into heart shapes
Instructions
Start by placing the soft pretzels in the centre of your large serving board or platter.
Then decant all of the spreads, jams, sauces and toppings into small serving bowls, glass jars and/or ramekins and place them around the board making sure to leave space between each.
Layer on your proteins/ deli meats, haloumi and cheese wedge in several clusters throughout the board.
Add on the vegetables, followed by the salad greens and seasonal fruits.
Garnish with rosemary sprigs and cheddar cheese hearts and fill any spaces with some of the toppings from the bowls.