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Banana Pecan Smoothie Bowl | The Culinary Letter food blog

Banana Pecan Smoothie Bowl

Laura | The Culinary Letter
A super simple and extra tasty smoothie bowl with bananas, pecans and chocolate. Inspired by Ben & Jerry's Chunky Monkey ice cream.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Servings 1

Ingredients
  

Banana Smoothie Base

  • 2 Medium Ripe Bananas (Sliced and Frozen)
  • 100 ml Pecan Milk* (or alternative) - see notes

Toppings

  • Dark Chocolate roughly chopped
  • Banana Chips roughly chopped
  • Toasted pecans roughly chopped
  • Chocolate cereal (use your favourite!)

Instructions
 

Banana Smoothie Base

  • Blend frozen banana and milk in a blender until smooth. You may need to scrape down the sides during this process to ensure the banana is well blended.
  • Pour the banana smoothie into your bowl.

Toppings and finishing

  • Now comes the fun part! Layer your toppings (dark chocolate, pecans, banana chips and chocolate cereal) on top of your banana smoothie mix.
    Feel free to add as much or as little as you like.
  • Best eaten straight after assembling, before it melts!

Notes

*Refer to this pecan milk recipe
If you don't happen to have any pecan milk handy and don't fancy making it, you can also use any other type of milk. 
Keyword Banana, Smoothie, Smoothie Bowl