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Gingerbread spice mix recipe

Gingerbread Spice Mix

Laura | The Culinary Letter
A wonderful blend of warming aromatic spices to flavour all types of festive goods! This gingerbread spice mix combines ginger, cinnamon, nutmeg and cloves all in one.
Perfect for adding to granola, porridge, cookies or cakes and sprinkled over whipped cream, coffees and toast!
Prep Time 5 minutes
Course Breakfast, brunch, Dessert, Snack
Servings 1 Jar

Equipment

  • 200g Glass Jar with lid
  • Ribbon, string or twine (optional)
  • Label or name tag (optional)

Ingredients
  

  • cup (24g) ground ginger
  • 3 tbsp (18g) ground cinnamon
  • 1 ½ tbsp (9g) ground nutmeg
  • ½ tbsp (3g) ground cloves

Instructions
 

  • Add all ingredients to a small bowl and whisk to combine.
  • Transfer to a small glass jar and if using attach decorations and labels.
  • Store in a cool dry place, such as a pantry and use within a year.
Keyword Cinnamon, Clove, Gingerbread, Gingerbread spice, Gingerbread Syrup, Nutmeg, spice