Sparkling Passionfruit Green Tea
Laura | The Culinary Letter
A cold brew green tea with passionfruit and a touch of sparkle! Perfect to get you through the day for some daytime fun. This sparkling passionfruit green tea has a hint of sweetness and all the good times in one glass.
Prep Time 6 hours hrs 5 minutes mins
Total Time 6 hours hrs 5 minutes mins
Course Drinks
Cuisine New Zealand
Green Tea Cold Brew
- 4 Green Tea Bags or 3 tbsp loose green tea leaves
- 4 cups (1 litre) Cold Filtered Water
Assembly
- 1/2 cup (120ml) Passionfruit Syrup seeds removed
- 2 cups (500ml) Sparkling Water
- Floral Ice Cubes* (optional)
Green Tea Cold Brew
Place green tea bags/ leaves in a jug with filtered water, cover and leave to brew in the fridge for 6-12 hours or overnight.
After brewing dispose of tea bags/ remove tea leaves.
Assembly
To the green tea cold brew add passionfruit syrup.
Give it a good stir until well combined (syrup dissolves in the tea).
When ready to serve, add in your sparkling water and floral ice cubes.
Enjoy!
*Floral ice cubes can be made by filling an ice cube tray with edible flowers and/or petals, topping it up with water and then put in the freezer until frozen. I like to keep them handy in my freezer for all the drink needs. They're perfect for when you have a party or when you just want to make your drink a little fancier.
- Feel free to add more passionfruit syrup to the mix, if you would like a little more sweetness and flavour.
Keyword Green Tea, passionfruit