Last Updated: 9th March 2019
Please read these Terms and Conditions (“Terms”, “Terms and Conditions”, “Terms of Use”) carefully before using the https://www.theculinaryletter.com website operated by The Culinary Letter (“us”, “we”, “our” or the “Service”).
Your access to and use of the Service is conditioned on your acceptance of and compliance with these Terms. These Terms, apply to all users, visitors and others who access or use this Service. If you disagree with any part of the terms then you may not access the Service.
The Terms and Conditions agreement for The Culinary Letter has been created with the help of TermsFeed.
Intellectual Property
The content on this site is the exclusive property of The Culinary Letter. The contents (including written content), logos, designs, graphics and other visual media created on this site is The Culinary Letter’s property and is protected by New Zealand and International copyright, copyright and proprietary rights laws.
Please keep in mind that the content on this site has taken a lot of hard work to produce and is copyrighted material. We appreciate your interest in this site and its contents and ask that you respect the rights and dedication it has taken to produce such material.
Written Content
You may publish a quote of 100 words or less from the original article on this site, on the condition that a link is provided to the original article. You must also make it clear that the information has come from this site and give me credit for the work. If you republish a partial post, it must be exactly as it appears on this site with all links intact.
To republish more than 100 words from this site, you must obtain special permission. This may be requested by emailing me at hello@theculinaryletter.com
Without the permission of the owner of this site, full articles are not permitted to be republished.
Recipe Use and Republication Policy
You are not permitted to republish the recipes on this site. As we would like www.theculinaryletter.com to remain the exclusive source for these recipes we do not allow other publications or websites to publish such recipes. The recipes on this site may not be published anywhere and are copyrighted materials.
This site does not allow posts or recipes to be syndicated under any circumstance.
Photographs and Other Media
To promote this blog or any recipes on this blog, in general, you are welcome to share one photo as long as you prominently link back to the original post and content. Without my explicit permission, please do not share more than one image from a post. Explicit permission can be applied for and received by emailing me. However as previously mentioned, you are not permitted to republish the recipe itself. We appreciate you promoting the work and content here at The Culinary Letter.
Other media, which may include downloads, printables, freebies and other materials are not to be used under any circumstance without written permission.
To promote something else, please note you must request permission beforehand. We do not allow our photos to be used as stock images or clip art images unless we have negotiated to license details and compensation.
Thanks for your understanding of the conditions above. For any questions that are not already answered above, contact us at hello@theculinaryletter.com
Comment Policy
By agreeing to use this Service, you agree to the following as a condition of use:
You promise not to use the Service for any purpose that is prohibited or lawful by these terms, or any other purpose not reasonably intended by The Culinary Letter.
As an example, and not as a limitation, you agree to the not use the Service:
- To abuse, harass, intimidate, impersonate or threaten any person;
- To communicate with The Culinary Letter representatives or other users in an offensive or abusive manner;
- For any purpose (including viewing or posting content) that is not permitted under the laws of the jurisdiction where you use the Service;
- Creating unwanted ‘spam’ to any person or any URL;
- To transmit or post, or cause to be transmitted or posted, any content that is obscene, defamatory, abusive, pornographic, profane, offensive, libellous, or that intrigues any copyright or other rights of any person, or seek to promote an unrelated or personal business;
- To transmit or post, or cause to be transmitted or posted, any communication designed or intended to obtain an account, private information or password from any of The Culinary Letter users.
The Culinary Letter reserves rights to restrict comments that do not constructively contribute to the topic at hand or any of the above-listed reasons. Any post found to be in violation of any of these guidelines will be deleted without warning or modified to remove the offending text.
Any and all feedback, comments, ideas, suggestions, questions, content or any other communication (“User Content”) that you post or submit to this site shall be deemed non-proprietary and non-confidential. By posting or submitting any of the mentioned User Content you grant The Culinary Letter a royalty-free, worldwide, perpetual, irrevocable, sublicensable and transferable licence to distribute, modify, copy, publish, translate and create derivative works from the User Content in any non-commercial or commercial means whatsoever. This site shall have no obligation to monitor User Content or respond to User Content. For any reason or no reason, this website maintains the right to refuse to post, remove or revise any User Content without prior notice and to our sole discretion.
You are solely responsible for the User Content and hereby agree to hold and indemnify The Culinary Letter and its affiliates, employees and agents harmless from any expenses, claims, costs, fees or damages in connection to or arising from a breach of any of the foregoing representations or your violation of any rights or laws of a third-party.
Links to Other Websites
Our Service may contain links to third-party websites or services that are not controlled or owned by The Culinary Letter.
The Culinary Letter has no control over and assumes no responsibility for, the content, Privacy Policies, or practices of any third-party web sites or services. You further acknowledge and agree that The Culinary Letter shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with use of or reliance on any such content, goods or services available on or through any such web sites or services.
We strongly advise you to read the Terms and Conditions and Privacy Policies of any third-party web sites or services that you visit.
Termination
We may terminate or suspend access to our Service immediately, without prior notice or liability, for any reason whatsoever, including without limitation if you breach the Terms.
All provisions of Terms which by their nature should survive termination shall survive termination, including, without limitation, ownership provisions, warranty disclaimers, indemnity and limitations of liability.
Governing Law:
These Terms shall be governed and construed in accordance with the laws of New Zealand, without regard to its conflict of law provisions.
‘Our failure to enforce any right or provision of these Terms will not be considered a waiver of those rights. If any provision of these Terms helps to be invalid or unenforceable by a court, the remaining provisions of these Terms will remain in effect. These Terms constitute the entire agreement between us regarding our Service, and supersede and replace any prior agreements we might have between us regarding the Service.
Changes:
We reserve the right, at our sole discretion, to modify or replace these Terms at any time. If a revision is required we try to provide at least 30 days notice prior to any new terms taking effect. What constitutes a material change will be determined at our sole discretion.
By continuing to access or use our Service after those revisions become effective, you agree to be bound by the revised terms. If you do not agree to the new terms, please stop using the Service.
Contact Us:
If you have any questions about these Terms, please contact us.
