Do you ever go to the supermarket and then forget all the supplies you happen to have at home? Or end up with multiple of the same ingredient because you just can’t remember what you’ve already got?
Introducing… The Culinary Letter’s kitchen inventory template!
The best way to keep on track of all your food supplies all in one categorised place. Benefits including: saving money, reducing food waste and fewer double-ups of things you already have.
Whether you’re a print it out and write it down or a digital spreadsheet type of person, we’ve got both options for you to use!
All you have to do is fill in your name and email in the signup form below! As simple as that.
Then you’ll be on your way to cooking and baking your way through all those recipes…
BONUS!
By signing up for this FREEBIE you’ll also get access to my library of resources!
Full of guides, checklists, templates and other fun culinary resources for even more FREEBIES. What are you waiting for?
And if you’re interested in this I know you’ll love my all the things culinary series…
- 7 Things I Learned While Studying Culinary
- 7 Things I Learned While Studying Culinary part 2
- 6 Knife Hacks, Tips and Tricks for Better Knife Use
- 7 Baking Tips and Tricks
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